The McClure family association with producing meat goes back some 60+ years.

My grandfather bred a small number of pigs and poultry on the allotments and my father, being a butcher, would process the pork into cuts of meat, bacon, sausage, ham and lard.

Having worked as a hotelier and chef for many years, I am now pleased to be continuing the family tradition of raising pigs and producing meat.

Low Aulthurstside, Woodland, Broughton-in-Furness, Cumbria, LA20 6AE

This Summer we will be reducing the number of local shows and fairs that we attend, due to other commitments.

We realise that many people will still want to buy our delicious free range pork and bespoke handmade sausages and these will still be available to order. Please give us as much notice of your requirements as possible due to our more limited resources. We can supply anything from a whole pig for your freezer to packs of sausage or bacon.

Gary will also be happy to discuss your catering requirements for any function, large or small, specialising in supplying hog roasts using our tasty free range pigs.